Highest-rated steakhouses in Albany, according to Tripadvisor

ALBANY, N.Y. (STACKER) — Tenderloin, strip, rib eye, porterhouse—the words alone of the choicest cuts of cow, aged to tenderized perfection and served under bordelaise, béarnaise, or au poivre, are enough to get a meat lover salivating and making their next reservation for a night at a steakhouse. Dry-aged for weeks or months and carefully … Read more